Batch 6 (2016)
Brewday – 3/19/2016
I tacked this on to the drie day brew day, it went so much smoother thank god. The plan for this one is just to replace a mature lambic style beer that is getting racked out of it’s carboy and leaving it’s cake. Everything was pretty straightforward, I mashed at 159 for 30 minutes and drained. Boiled for 60 minutes. Since the conditions where right, I let it sit out over night to cool (coolship). I still added us-04 the next day so the bulk of fermentation would be over quickly so I could rack it on the cake of bugs.