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Blonde Sour

Batch 6 (2016)
Brewday – 3/19/2016

I tacked this on to the drie day brew day, it went so much smoother thank god.  The plan for this one is just to replace a mature lambic style beer that is getting racked out of it’s carboy and leaving it’s cake.  Everything was pretty straightforward, I mashed at 159 for 30 minutes and drained.  Boiled for 60 minutes. Since the conditions where right, I let it sit out over night to cool (coolship).  I still added us-04 the next day so the bulk of fermentation would be over quickly so I could rack it on the cake of bugs. 



A beer from the Vaults. Brewed in the fall of 2015. Homegrown hops. And #brettanomyces #ipa #milkthefunk May the schwarz be with you. New #4PBrewing black lager #lagerbier #craftbeer #indiebeer #beer Holiday Ale I brewed for Xmas 2015. Rosemary Brett DIPA. It’s just hitting its stride. #milkthefunk #brettanamyces #Dipa



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